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Channel: crustaceans Archives - Ocean Acidification
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Synergy of environmental variables alters the thermal window and heat shock...

The intertidal zone is an extremely variable habitat, imposing stressful conditions on its inhabiting communities. Tolerance towards extremes of temperature, salinity and pH are crucial in these...

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Effects of elevated carbon dioxide (CO2) concentrations on early...

Ocean acidification poses an ongoing threat to marine organisms, and early life stages are believed to be particularly sensitive. The boreal calanoid copepod Calanus finmarchicus seasonally dominates...

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Have we been underestimating the effects of ocean acidification in zooplankton?

Understanding how copepods may respond to ocean acidification (OA) is critical for risk assessments of ocean ecology and biogeochemistry. The perception that copepods are insensitive to OA is largely...

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Evaluating the impact of ocean acidification on fishery yields and profits:...

A stage-structured pre-recruit model was developed to capture hypotheses regarding the impact of ocean acidification on the survival of pre-recruit crab. The model was parameterized using life history...

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Pre-hatching seawater pCO2 affects development and survival of zoea stages of...

The sensitivity of marine crustaceans to anthropogenic CO2 emissions and the associated acidification of the oceans may be less than that of other, especially lower, invertebrates. However, effects on...

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The effects of short-term pH decrease on the reproductive output of the...

This laboratory study reports some reproductive responses of the copepod Acartia bifilosa to rapid variations in pH. The imposed changes mimic those that copepods could experience due to coastal...

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Parental exposure to elevated pCO2 influences the reproductive success of...

Substantial variations are reported for egg production and hatching rates of copepods exposed to elevated carbon dioxide concentrations (pCO2). One possible explanation, as found in other marine taxa,...

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Studying the effect of CO2-induced acidification on sediment toxicity using...

Carbon capture and storage is increasingly being considered one of the most efficient approaches to mitigate the increase of CO2 in the atmosphere associated with anthropogenic emissions. However, the...

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Coping with climate change? Copepods experience drastic variations in their...

Migratory zooplankton, such as copepods experience widely varying conditions in their physicochemical environment on a diurnal basis. The amplitude of the fluctuations may affect the copepods’ ability...

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Effect of increasing sea water pCO2 on the northern Atlantic krill species...

Surprisingly little is known about potential effects of ocean acidification on krill of the Northern Hemisphere as ecologically very important food web component. Sub-adult individuals of the northern...

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Health and population-dependent effects of ocean acidification on the marine...

Three populations of the grazing isopod Idotea balthica were exposed to high CO2 treatment for a period of 20 days to investigate the effect of ocean acidification (OA) on animal health and...

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Living in warmer more acidic oceans retards physiological recovery from tidal...

The distribution patterns of many species in the intertidal zone are partly determined by their ability to survive and recover from tidal emersion. During emersion most crustaceans experience...

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Gene expression profiling in gills of the great spider crab Hyas araneus in...

Background Hypercapnia and elevated temperatures resulting from climate change may have adverse consequences for many marine organisms. While diverse physiological and ecological effects have been...

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Effects of ocean acidification on development of Alaskan crab larvae

The oceans absorb a large proportion of the carbon dioxide gas (CO2) emitted into the atmosphere. This CO2 changes the chemistry of seawater to make it more acidic, a phenomenon termed ocean...

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Benthic infaunal community structuring in an acidified tropical estuarine system

Background Recent studies suggest that increasing ocean acidification (OA) should have strong direct and indirect influences on marine invertebrates. While most theory and application for OA is based...

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Climate change and the Norway lobster – effects of multiple stressors on...

Climate change together with anthropogenic eutrophication have led to, and will lead to, shifts in a number of abiotic factors in the oceans, such as temperature, carbon dioxide [CO2], pH, oxygen...

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Temperature and acidification variability reduce physiological performance in...

We show here that increased variability of temperature and pH synergistically negatively affects the energetics of intertidal zone crabs. Under future climate scenarios, coastal ecosystems are...

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First evidence of altered sensory quality in a shellfish exposed to decreased...

Understanding how seafood will be influenced by coming environmental changes such as ocean acidification is a research priority. One major gap in knowledge relates to the fact that many experiments are...

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A review and meta-analysis of the effects of multiple abiotic stressors on...

Marine organisms are simultaneously exposed to anthropogenic stressors with likely interactive effects, including synergisms in which the combined effects of multiple stressors are greater than the sum...

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Bacteriostatic suppression in Norway lobster (Nephrops norvegicus) exposed to...

Future ocean acidification (OA) and warming following climate change elicit pervasive stressors to the inhabitants of the sea. Previous experimental exposure to OA for 16 weeks at pH levels predicted...

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